Welcome to Pourquoi Pas? Bistro; where Chef Bernard Vard invites you to sample his culinary accomplishments. From succulent servings of Escargot to perfectly prepared Roasted Duck; Chef Bernard's menu will satisfy even the most sophisticated palette.

Please come and join us for our new Prix Fixe Menu, and our A la Carte Menu.

Also ask about our daily specials. Be sure to bring your favorite bottle of wine to accompany your dinner.

Don't forget to join our Newsletter where you will hear all the latest information about our menu specials as well as new menu introductions.

Read our review from December 10, 2004, published by The Bergen Record.